Oil Fryer

1. Able to fry both float and sink foods.

2. Heating Chamber is separated from the fryer tank. Chamber and fryer tank are connected with pipes.

3. Cooking oil is circulating between heating chamber and fryer tank.  In between, one coarse oil filter is located.

4. Cooking Oil is heated in the heating chamber.

5. Auto New Oil Replenish.

6. Oil Level Controlled by limited switch.

7. CIP System.

8. Machine Hood and Truss are lifted up mechanically.

9. Frying temperature is controllable. Range from room temperature to Max.205 ℃

10. Frying time range: tailor-made. Pls refer to the offer.

11. Conveyor type: tailor-made. Pls refer to the offer.

12. Heating Fuel: tailor-made. Pls refer to the offer.

 

1. All the food contact parts are SUS304.

2. Control Panel: On/Off with Frequency controlled drives. 

3. Safety Design:

A.) 2 sets of EMG. Stops.

B.) Truss Up Alarm.

C.) Heat Exchanger Overheat Alarm.

D.) Low Oil Level Alarm

4. Important Drive and Component: 

A.) Circulation Pump: Brand New Taiwan Made. Brand Name: CNC Pump.

B.) Burner: Brand New Japan Made. Brand Name: Kato Burner.

C.) Conveyor Motor: 1/2HP. Brand New Taiwan Made. Brand Name: MCN Motor

D.) Truss Motor: 1/4HP. Brand New Taiwan Made. Brand Name: MCN Motor.

5. Total Working Area: (L)5,500 x (W)4.5M x (H)2M/6M. The height is for chimney of fryer.  If 6M height is not available, the machine user should prepare a proper chimney to enable to the heating smoke exhaust in correct pressure.  While the factory height is less, pls discuss with us before installing the chimney to ensure the fryer performs perfectly.